Climate One is actively changing the conversation around energy, economy, and the environment. We invite you to make Climate One a part of your story by joining us at The Commonwealth Club of

Climate One is actively changing the conversation around energy, economy, and the environment. We invite you to make Climate One a part of your story by joining us at The Commonwealth Club of California in San Francisco.Published on Sep 9, 2015

David Crane, CEO, NRG; Steve Schmidt, Advisor, McCane for President, 2008; Brian Fagan, Author, The Attacking Ocean; Eugenie Scott, Executive Director, National Center for Science Education; Joe Romm, Founding Editor, Climate Progress; Lisa Jackson, VP, Apple, Environmental Initiatives; Jane Lubchenko, NOAA, National Oceanic and Atmospheric Administration; Ernest Moniz, U.S. Secretary of Energy; Adam Lowry, Co-Founder, Method Products; Daniel Goleman, Author, Ecological Intelligence; Sylvia Earle, National Geographic Explorer in Residence; Joshua Freedman, CEO, Six Seconds; and Gina McCarthy, Administrator, Environmental Protection Agency (EPA)

August 2020

Will COVID-19 change our food system for good? Increased coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a

August 2020

Will COVID-19 change our food system for good? Increased coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a spotlight on food insecurity. Farmers are hurting as supply chains for fresh, perishable foods shrivel. Meanwhile, food banks have seen a surge in demand that has required distribution support from the National Guard.

What does COVID-19 mean for agriculture, our food supply systems — and our diets? Join us for a conversation with Lisa Held, senior reporter at Civil Eats and Karen Ross, secretary of the California Department of Food and Agriculture, on feeding a nation under quarantine.

-www.commonwealthclub.org/covid19support

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