As of Earth Day 2012, Whole Foods Market will no longer carry red-rated wild-caught fish in our seafood departments! It's our

As of Earth Day 2012, Whole Foods Market will no longer carry red-rated wild-caught fish in our seafood departments! It's our way of supporting our oceans and helping to reverse overfishing trends.

We give you the whole story on the wild-caught fish we sell. Wild-caught seafood from fisheries certified sustainable by the Marine Stewardship Council (MSC) is the top choice for sustainability and we offer the widest selection available.Published on Mar 30, 2012

For more seafood sustainability basics by Whole Foods.

Sea production plummets....PBS report.

Published on Dec 5, 2012

For more on this

Sea production plummets....PBS report.

Published on Dec 5, 2012

For more on this story go here.

The End of the Line is a powerful film about one of the world's most disturbing problems - over-fishing. Advances in fishing technology mean whole species of wild fish are under threat and

The End of the Line is a powerful film about one of the world's most disturbing problems - over-fishing. Advances in fishing technology mean whole species of wild fish are under threat and the most important stocks we eat are predicted to be in a state of collapse by 2050. The film points the finger at those most to blame, including celebrity chefs, and shows what we can do about it. This is not just a film, it is also a campaign - for sustainable consumption of fish, for marine protected areas to allow the sea to recover, and for a new ethic of responsible fishing.

Marine Stewardship Council (MSC) mission is to safeguard the world's seafood supply by promoting the best environmental choice. An overview of sustainable fisheries with comments from supply

Marine Stewardship Council (MSC) mission is to safeguard the world's seafood supply by promoting the best environmental choice. An overview of sustainable fisheries with comments from supply side such as CEO Terry Gardiner of NorQuest Seafoods, Chef Alan Bird, Head Chef, the Ivy in London and consumer Michael Altherr of Switzerland who always buys MCS labeled fish products.

Dr. Steve Palumbi of Stanford University presents a series of short micro-documentaries that explain ecological sustainability. This microdoc, Big Fish, explains how prohibiting fishing

Dr. Steve Palumbi of Stanford University presents a series of short micro-documentaries that explain ecological sustainability. This microdoc, Big Fish, explains how prohibiting fishing in certain areas can actually improve the quality of fish and ensure a sustainable supply of seafood. See more microdocs at microdocs.stanford.edu